2018 Good Food Award winner!
A classic Italian-style salami known for its bold flavor and gentle heat.
Seasoned with traditional spices and slow-cured for depth, this Calabrese salami delivers a rich, savory bite with just the right touch of spice to awaken the palate.
The perfect anchor for any charcuterie board—pair with aged cheeses, olives, and a full-bodied red wine.
Pairing Ideas:
Aged cheddar or parmesan
Marinated olives or roasted peppers
Crackers or rustic bread
Cabernet Sauvignon or Chianti