Crafted in the spirit of classic Italian salami, this variety is finished with fennel pollen—an ingredient prized for its soft sweetness and delicate, herbal aroma.
The result is a clean, balanced bite that adds freshness and complexity to your charcuterie board.
Perfect for the host who appreciates thoughtful flavor pairings and subtle detail.
Pairing Ideas:
Triple cream brie or goat cheese
Green olives or marinated citrus
Honey or fig preserves
Sauvignon Blanc or Prosecco